Why are 22 percent of British and 33 percent of Americans overweight, while the French,who are known for multi-hour meals filled with butter, cheese and organ meats, are not? Personally, I think that the high percentage of refined carbohydrates in the US/Anglo diet is the culprit, but this long and interesting article: Let Them Eat Cake from the UK Guardian is worth reading.
The French Paradox
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