French/Basque bistro in SoMa with remarkably consistent high-quality, delicious food and reasonable prices. It is here that I learned the secret of long life and happiness. Start your meal with poached Foie Gras and a glass of Port or Sauternes; end the meal with Crème Brule into which some Grand Marnier has been poured after cracking the caramelized crust. Punctuate those meal ends with a Basque Seafood Stew featuring a luscious roasted red pepper sauce and a glass of red Burgundy wine. Well, maybe I got the long life part wrong, but this will certainly make you happy! Great staff. Highly recommended.
UPDATE: Fringale has changed ownership as of July, 2005 -- retaining the current staff and concept.
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