To continue the theme started in this previous post....
The "I don't get [Zuni | Incanto | Chez Panisse | Delfina]" meme seems be a recurring one. (See, for instance, here on the eBob BBS). It makes me wonder if all of the folks who love these "simple but delicious" places grew up in cooking-challanged homes where the nightly fare alternated between, Velveeta Mac & Cheese, Chef Boyardee canned ravioli, and pressure cooker corned beef and cabbage? Of coures, no one really grew up like that...... did they?
Also, here is a more philosophical take on the argument.
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