Short Ribs for Dinner (Again)

I am making Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo for tonights dinner.

With a recipe that starts off with: Pour three bottles of wine into a large saucepan set over medium heat. When the wine is hot, carefully set it aflame, how can you go wrong??? Seems like the perfect use for those new 16%+ alcohol wines.

See Also "Short Ribs for Dinner (1)"