The War Against Foie Gras: Human Rights vs. Animal Rights

Finally not being able to take the nonsense any longer, Incanto owner Mark Pastore has published a thoughtful and reasoned essay on why Incanto, an Italian restaurant with no obvious reason to serve foie gras, decided to offer it on the menu. They did so to weigh in on "whether or not as a society we will permit the views of a vocal minority to trample our personal right to choose what we will and will not eat."

He also makes that point that the campaign against foie gras is an opportunistic and cynical ploy using anti-elitist and demagogic populist rhetoric to allow folks to feel they are morally superior and helping to make the world a better place, when they aren't doing any thing of the kind.

He also provides a link to the recent Village Voice article: "Is Foie Gras Torture?" where the initially morally superior reporter, after doing some research isn't so sure any more.

Pastore also makes the argument that passing foie gras legislation while the State of California hurtles towards insolvency is the height of stupidity and arrogance.

Human beings are at the top of the food chain. They got there by eating protein. You need to kill things to harvest protein. There is no way the current human population can be supported without a food industry. The anti foie gras movement and its cynical followers would enslave us and lead us back to the dark ages.

Creative Commons License
This blog is licensed under a Creative Commons License.
Powered by Movable Type 4.21-en

My Library

Author!

About this Entry

This page contains a single entry by Paul published on March 12, 2009 3:43 PM.

Short Reviews: The Creamery was the previous entry in this blog.

What tea has taught me about coffee is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Technorati

Technorati search

» Blogs that link here